Having Coleman and camp chef cooking tools and equipments at your disposal will surely prove to be a good investment. With these, you can now throw an outdoor feast with a variety of great tasting meals. And to help you with this, here are some simple and easy-to-follow outdoor recipes that you can use.
Ground Pork With Corn And Vegetables This delicious dish is a real eye candy with all its colorful presentation, and yet it is simple and easy to make. To get started, prepare your camp chef gas stove and cooking wares for frying. Melt about two to three spoons of butter and saute crushed garlic and chopped white onions with it. Then add about a fourth kilo of ground pork and cook it until you could no longer see raw meat. Then add half a cup of corn grains and half a cup of mixed carrot cubes, radish cubes, and green peas. You can also experiment on other crunchy vegetables.
Chicken Burger Patties For this dish, you can serve it as it is or with a burger bun. This makes it very versatile. To make chicken burger patties, you will need a kilo of ground chicken, about half a cup of starch, finely chopped carrots and onions, minced garlic cloves, salt and pepper, and three to four large eggs. Mix all the ingredients in a bowl and form burger patties with it. Use your camp chef or Coleman grill to cook the patties until they are well done.
Grilled Pork Stuffed Fish For this kind of dish, you can use a whole salmon or any other similar fish. Remove the scales, fins, and the gills of the fish and clean it of its insides by making a straight cut on the belly and removing its gut and other organs. Then make sure that you thoroughly wash the fish. And for the stuffing, prepare tomatoes, chopped white onions, crushed garlic cloves, and ground pork.
Prepare your camp chef gas stove and cooking wares and saute the tomatoes, onions, garlic, and ground pork. Then season it with salt, a spoon of soy sauce, and pork seasoning. Now stuff the belly of the fish with the sauteed ground pork and vegetables and wrap it in aluminum foil. Prepare your Coleman grill and cook the fish until it is well done.
Barbecued Beef And Vegetables This is another simple outdoor dish which is also health-friendly. For this recipe, you will need to prepare crunchy vegetables like cauliflower, broccoli, onion rings, bell peppers, and corn. You can also experiment on other vegetables but they should be the crunchy kind. Then you will also need cubed slices of beef.
Marinate the cubed beef slices with a commercially bought barbecue marinade. Then skewer the beef cubes with barbecue sticks and do the same with the vegetables. Just make sure that you arrange the ingredients in an alternating sequence. Then prepare your camp chef or Coleman grill and cook the barbecue until it is well done. You should also occasionally brush the barbecue with marinate mixture for added flavor and to avoid it from drying.
As you can see, these outdoor recipes are easy to make and does not require any expertise at all. And although these dishes are simple to simple to prepare, they will make a good addition to your outdoor cooking escapades.
Author Resource:-
William F. Gabriel gives practical tips on choosing the right Camp Chef and coleman grill.
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