It is Friday night you made it! No stress, worry and strain of work. No deadlines, schedules, projects or closing dates (well at least not for a few hours). It is time to forget the hassles of work and relax, renew and rejuvenate you.
What are you in the mood for? Do you want a night of salsa dancing, karaoke, or maybe a long walk along the shore? Are you in the mood for site seeing, tourist watching or sour dough bread on the pier? Or are you in the mood for being pampered, waited on and served a delicious dinner with a tableside view of the ocean in a seafood restaurant in San Francisco? Elegance and artistry. Quiet and peaceful. You survived one more week in the jungle and Friday night is a time for replenishing.
How about starting dinner with a bay shrimp, prawn or Dungeness crab cocktail? Does a half dozen blue point oysters get your mouth watering? Or a little walk down memory lane with escargot bourguignon or deep fried calamari or pacific clams? It does not matter what kind of seafood is it if it is fried! Who can visit a seafood restaurant in San Francisco and not enjoy fresh crab cakes or creamy Boston clam chowder? It makes your mouth water just thinking about it.
Do not eat too many appetizers, save some strength for the main dish. Now, salads are a big deal, they are lighter, less weighty, more satisfying, especially if you have plans for after dinner. However, if you are in an amazing seafood restaurant order carefully as not to miss the joy of seafood! Maybe a Dungeness crab Louis salad would fill the bill or a crustacean salad sprinkled liberally with crab and shrimp paired with a delicious house dressing.
Pastas in a seafood restaurant in San Francisco can be very satisfying using varying combinations of mussels, shallots, garlic, mushrooms, shrimp, clams, scallops sauteed in red sauce or creamy white sauces, coupled with pasta and served with crusty original sour dough bread. How could anyone pass up a lobster, shrimp ravioli in a cream sauce?
The main event of a San Francisco seafood restaurant though is, of course, the seafood entrees. The Charbroiled salmon with hollandaise, prawns, scampi, oven baked lobsters tails, swordfish, blackened red snapper, and bouillabaisse with lobster, prawns, and clams in a French tomato broth. Whatever the selection, you cannot go wrong.
Friday night has arrived, get on that little red dress and go salsa dancing or kick off your high heels and head on out to dinner to refresh, relax and rejuvenate yourself!
Author Resource:-
(http://www.sinbadsrestaurant.com) Pastas in a seafood restaurant in San Francisco can be very satisfying using varying combinations.
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